Cheesy Garlic White Cheddar Parmesan Croutons

  • Author: TKWAdmin
  • Prep Time: 10 minutes
  • Cook Time: 25
  • Total Time: 35 minutes
  • Category: bread
  • Method: Oven
  • Cuisine: Baked

These Cheesy Garlic White Cheddar Parmesan Croutons are the perfect way to use up leftover bread and dress up any salad!

Garlic White Cheddar Parmesan Croutons 18
Did you make this recipe?
Leave a review


  • 46 cups stale cubed bread
  • 4 tablespoon olive oil
  • 2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon basil
  • 2 tablespoon Hoosier Hill Farm white cheddar powder (or can use orange cheese powder)
  • 2 tablespoon grated parmesan


  1. Preheat the oven to 325F, line a rimmed baking sheet with parchment and set aside.
  2. Cube the bread into uniform pieces (1/2-3/4”). Place in a large bowl.
  3. Whisk the oil, garlic powder, oregano, salt, pepper, basil, and white cheddar powder together. Pour over the bread and. Gently, mix to coat. If your bread is a heavier bread you may want to drizzle in another tablespoon of oil.
  4. Spread out in an even layer on the baking sheet. Sprinkle the  2 tablespoon of grated Parmesan.  Bake at 325F for 20-23 minutes stirring every 5 minutes. Do not bake until super hard. They will dry out as they cool.
  5. Remove from the oven and allow to cool completely before storing. Store in air tight container for up to a week.
  6. If you have leftovers, process into breadcrumbs and freeze.
Recipe Card powered byTasty Recipes