Beef Barbacoa Spaghetti Squash Bowl

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 1
  • Total Time: 11 minutes
  • Category: Meal Prep, Bowls, Leftovers
  • Method: Meal Prep
  • Cuisine: Protein Packed, Bowls

This keto-friendly, gluten-free bowl is packed with roasted spaghetti squash, tangy beef barbacoa, cheese, herbs and finished with sour cream and crispy bacon lardons


Beef Barbacoa Spaghetti Squash Bowl
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  • 8 cups warmed, cooked spaghetti squash
  • 4 cup cooked beef barbacoa, warmed plus 2-3 tablespoon of cooking liquid
  • 2 cups shredded cheddar or cheese of choice
  • 1 cup sour cream
  • 2 tablespoon chopped cilantro
  • 2 strips bacon, cut into lardons


  1. To 4 bowls, add 2 cups of spaghetti squash on the bottom followed by 1/4 cup of shredded cheese.
  2. Evenly divide the beef barbacoa among all 4 bowls followed by 1/4 cheese on top.
  3. If necessary, microwave for 30 seconds or until the cheese is melted. Top with cilantro, sour cream and bacon*.


  • If make this for meal prep, keep the cilantro, sour cream and bacon on the side and add when you’re ready to eat.
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