Print

Beef Barbacoa Spaghetti Squash Bowl

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 1
  • Total Time: 11 minutes
  • Category: Meal Prep, Bowls, Leftovers
  • Method: Meal Prep
  • Cuisine: Protein Packed, Bowls

This keto-friendly, gluten-free bowl is packed with roasted spaghetti squash, tangy beef barbacoa, cheese, herbs and finished with sour cream and crispy bacon lardons

 

Beef Barbacoa Spaghetti Squash Bowl
Did you make this recipe?
Leave a review

Ingredients

  • 8 cups warmed, cooked spaghetti squash
  • 4 cup cooked beef barbacoa, warmed plus 2-3 tablespoon of cooking liquid
  • 2 cups shredded cheddar or cheese of choice
  • 1 cup sour cream
  • 2 tablespoon chopped cilantro
  • 2 strips bacon, cut into lardons

Instructions

  1. To 4 bowls, add 2 cups of spaghetti squash on the bottom followed by 1/4 cup of shredded cheese.
  2. Evenly divide the beef barbacoa among all 4 bowls followed by 1/4 cheese on top.
  3. If necessary, microwave for 30 seconds or until the cheese is melted. Top with cilantro, sour cream and bacon*.

Notes

  • If make this for meal prep, keep the cilantro, sour cream and bacon on the side and add when you’re ready to eat.
Recipe Card powered byTasty Recipes