Classic Tuna Fish Salad

  • Author: TKWAdmin
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Salad, Sandwiches, Seafood, Healthy
  • Method: No Cook
  • Cuisine: Seafood, Keto, Gluten Free, Healthy

5 simple pantry ingredients are all it takes to give you a truly amazing tuna fish salad! Healthy, light, and incredibly delicious!

Best Ever Tuna Salad
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  • 312-ounce cans StarKist Chunk White Albacore Tuna in water, well-drained and rinsed
  • 1/23/4 cup of mayo *start with 1/2 cup
  • 3/4 teaspoon fresh cracked black pepper
  • 2 1/2 teaspoon dill, dried
  • 4 green onions, chopped


  1. Empty the tuna fish into a colander. Drain and rinse with cold water for 20-30 seconds. Using the back of a spatula, GENTLY press any remaining water. Set aside.
  2. In a large bowl add the mayo and pepper. Next, add the tuna fish, dill and green onions.
  3. Using a spoon or spatula gently mix to combine. Try not to break up all of the chunks as you want some chunks for texture and body.
  4. Taste and if desired, add additional mayo. Serve immediately or cover and store in the fridge for up to 5 days.
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