Recipe For Tuna Salad
5 simple pantry ingredients are all it takes to give you a truly amazing tuna fish salad! Healthy, light, and incredibly delicious!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: ~6 cups
- Category: Salad, Sandwiches, Seafood, Healthy
- Method: No Cook
- Cuisine: Seafood, Keto, Gluten Free, Healthy
Ingredients
- 3 – 12-ounce cans StarKist Chunk White Albacore Tuna in water, well-drained and rinsed
- 1/2 –3/4 cup of mayo *start with 1/2 cup
- 3/4 teaspoon fresh cracked black pepper
- 2 1/2 teaspoon dill, dried
- 4 green onions, chopped
Instructions
- Empty the tuna fish into a colander. Drain and rinse with cold water for 20-30 seconds. Using the back of a spatula, GENTLY press any remaining water. Set aside.
- In a large bowl add the mayo and pepper. Next, add the tuna fish, dill and green onions.
- Using a spoon or spatula gently mix to combine. Try not to break up all of the chunks as you want some chunks for texture and body.
- Taste and if desired, add additional mayo. Serve immediately or cover and store in the fridge for up to 5 days.