Instructions

1. Preheat oven to 300F, line a large full sheet size rimmed baking tray (or two half sheet) with parchment.
2. In a bowl whisk together the sugars; set aside. In another bowl whisk together the sriracha and honey; set aside. In another large bowl add the pretzels and pecans. Pour in the egg mixture and stir to coat all pieces.
3. Dump sugar mixture over top of the nut mixture followed by the Sriracha mixture, red pepper flakes, and stir to coat evenly. Pour the mixture on the pan, spreading out into an even layer. If there is any mixture left in the bowl, dump it on top of the mixture. Bake for 35-45 minutes gently stirring halfway through. Remove from the oven, sprinkle with fleur de sel and allow to cool on the pan for at least 2-4 hours before transferring to an airtight container.