Cheesy Dill Pickle Bacon Cheese Ball

  • Author: TKWAdmin
  • Prep Time: 10
  • Total Time: 10
  • Category: dips, appetizers, party foods, holiday foods
  • Method: no cook
  • Cuisine: dips, appetizers, party foods, holiday foods

Chopped dill pickles mixed with crispy bacon, cheddar cheese, cream cheese, and seasonings make this dish the life of any party!

Cheesy Dill Pickle Bacon Cheese Ball
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  • 12 ounces cream cheese, softened
  • 1 cup chopped dill pickles, patted dry
  • 2 tablespoon dill pickle juice
  • 2 teaspoon minced garlic, fresh or 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon black pepper
  • 8 slices cooked bacon, chopped small, divided
  • 1 1/4 cups shredded cheddar (white and yellow), divided
  • 5 green onions, chopped


  1. In a bowl add the softened cream cheese, dill pickles, pickle juice, garlic, onion powder, and black pepper. Mix to combine.
  2. Add half of the crispy bacon, mix to combine. Add in the 1 cup of cheese, then mix. Add in half of the green onions and mix to combine.
  3. Using damp hands, shape the mixture into a cheese ball. Plate and then coat in the remaining cheese, bacon, and green onions.
  4. Cover with plastic wrap, and refrigerate for at least one hour.
  5. 30 minutes prior to serving, remove from the fridge.
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