Cheesy Asparagus & Salami Puff Pastry Bundles

  • Author: TKWAdmin
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35-45
  • Category: appetizers, snacks, meal prep, party foods, brunch
  • Method: oven
  • Cuisine: appetizers, snacks, meal prep, party foods, brunch

These Puff Pastry Bundles are filled with grilled asparagus, salami, smoked gouda, & garlic herb cheese spread and topped with Smoked Sea Salt Flakes. They are such an easy and elegant appetizer, brunch dish, or perfect for meal prep!

Asparagus & Salami Puff Pastry Bundles
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  • 1 sheet thawed Puff Pastry
  • 1824 grilled asparagus (pencil thickness is best) *see note if not grilling
  • 12 pieces assorted salami
  • 6 heaping Tablespoons Garlic & Herb cheese spread
  • 12 pieces of smoked gouda (pieces should be 1/4” in thickness when cutting off of a brick of cheese)
  • 1 egg, beaten
  • 6 pinches of Falksalt Smoke Salt Flakes


  1. Preheat the oven to 425F, rack in the middle. Line a rimmed baking pan with parchment paper.
  2. Unroll the puff pastry and cut it into 6 even pieces.
  3. To the middle of each piece add 2 slices of salami followed by 1 heaping Tablespoon of the garlic & herb cheese spread, 3-4 grilled asparagus, and 2 slices of smoked gouda.
  4. Lift two opposite corners of the puff pastry squares up and over one another, sealing it around the filling. Pinch/press to seal the two corners together.
  5. Transfer the bundles to the prepared pan spreading them out evenly. Brush each puff pastry with the egg wash and sprinkle each with a pinch of the Falksalt Smoke Salt Flakes
  6. Bake until golden brown and puffed, ~15-20 minutes. When done, remove from the oven and serve immediately or transfer to a cooling rack.
  7. Store any leftovers in an air-tight container.


If you do not want to grill the asparagus, you can:

Oven Roast

  1. Line a rimmed baking sheet with foil/parchment. Drizzle with olive oil, salt, and pepper. Place on the pan and roast them at 400F for 10-15 minutes or until crisp-tender.


  1. Bring a large enough pan filled with an inch or two of salted water to a boil. Add the asparagus and cook until bright green and crisp-tender, about 3-5 minutes. Remove from the water and immediately plunge them into an ice bath to halt the cooking. Once cooled, drain and pat dry. For added flavor, coat with a little olive oil, salt, and pepper.
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