How to dehydrate peppers

  • Author: TKWAdmin
  • Prep Time: 10 minutes
  • Cook Time: 6-10 hours
  • Total Time: 6+ hours
  • Category: dehydrating, spices, food gifts
  • Method: dehydrating
  • Cuisine: dehydrating, spices, food gifts

Grab your favorite peppers and dehydrate them for your own seasonings and spice blends! Preserve your harvest all year long!

Dehydrated Hot Peppers
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1 pound fresh hot peppers, cleaned, sliced in half


  1. Place the sliced peppers, cut side up on the dehydrator rack in a single layer.
  2. Once all of the racks are filled, close the dehydrator doors, set the time to 6 hours, and temp to 145F.
  3. Depending on the size of the peppers they may need anywhere from 1 hour to 4 hours more to dehydrate fully.
  4. Once dehydrated fully, process into desired texture or store whole in an air tight container.
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