Instructions

1. Place the sliced peppers, cut side up on the dehydrator rack in a single layer.
2. Once all of the racks are filled, close the dehydrator doors, set the time to 6 hours, and temp to 145F.
3. Depending on the size of the peppers they may need anywhere from 1 hour to 4 hours more to dehydrate fully.
4. Once dehydrated fully, process into desired texture or store whole in an air tight container.