Cheesy Scrambled Eggs Breakfast Bombs

  • Author: TKWAdmin
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 45 minutes
  • Category: breakfast, on the goal meals,
  • Method: oven
  • Cuisine: breakast, meal prep, freezer meals, fast but healthy

Cheesy scrambled eggs, crispy bacon, breakfast sausage, chives all nestled in a buttery dough topped with EBS. The only thing you need to decide is what you’re dipping these in.

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  1. Place the dough on a lightly floured board. Pat gently into a rectangle and then roll to a 12×15” rectangle. If necessary, roll the dough slightly larger. The key is not to make it thin so you can see through it or that it’ll tear.
  2. Evenly divide the eggs and place 6 mounds onto the dough. Repeat by adding the cheese, meats, and green onions.
  1. Grab opposite corners of each square, pulling up and over to join. Pinch to seal. Repeat with the opposite corners, pinching them together. Do this to the remaining pieces.
  1. Lightly butter a baking dish. Using a cupped hand, form each bomb into a roughly shaped ball and place it into the dish. Cover with sprayed plastic wrap and allow to double in size.
  2. Preheat the oven to 400F, uncover the bombs, coat each ball with egg wash, and sprinkle with everything bagel seasoning.
  3. Bake for ~15-20 minutes or until they are golden brown and the dough reaches 200F.
  4. Remove from the oven, carefully lift out of the pan and allow to cool for 5 minutes before serving.
  5. Store any leftovers in the fridge for up to 5 days or in the freezer for up to a month.


*Prep time does not include making the dough or the rise time

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