Whipped Parmesan Peppercorn Ricotta Spread
Light, airy, cheesy with a peppercorn zing, this whipped ricotta spread whips up in 5 minutes with just a handful of ingredients. Elevate your crostini and dip appetizer with this paired with your favorite meat, cheese, and veggie boards!
- Prep Time: 5
- Total Time: 5 minutes
- Category: dips, spreads, no cook, appetizers
- Method: no bake
- Cuisine: dips, spreads, no cook, appetizers
Ingredients
Instructions
- Place the peppercorns in a plastic bag, remove the air, and crush with a mallet. Alternatively, you can crush them in a mortar and pestle. *You’ll want to leave some bigger pieces for texture.
- To a food processor, add in the ricotta, cheese, seasonings, and crushed peppercorns. Process until smooth and combined. To thin it out, feel free to add in some heavy cream. I do not thin it out.
- Transfer to a serving dish and refrigerate any leftovers.