Name: One Pot Garden Veggie & Chicken Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: easy dinner
Ingredients: 8 ounces dried corkscrew/rotini pasta noodles; 2 cups halved cherry or baby heirloom tomatoes; 2 cloves garlic, minced; 1 medium shallot, minced; 1 teaspoon sea salt; 3/4 teaspoon black pepper; 1/2-3/4 teaspoon red pepper flakes (go with your preferred heat level); 1 cup basil leaves; 1 1/2 cups shredded cooked chicken; 4 1/2 cups chicken stock; 2 Tablespoons of butter, unsalted; 1 cup freshly grated parmesan cheese

Ingredients

8 ounces dried corkscrew/rotini pasta noodles
2 cups halved cherry or baby heirloom tomatoes
2 cloves garlic, minced
1 medium shallot, minced
1 teaspoon sea salt
3/4 teaspoon black pepper
1/2–3/4 teaspoon red pepper flakes (go with your preferred heat level)
1 cup basil leaves
1 1/2 cups shredded cooked chicken
4 1/2 cups chicken stock
2 Tablespoons of butter, unsalted
1 cup freshly grated parmesan cheese

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Instructions

Put all of the ingredients (except the butter and cheese) in a large pot, give it a quick stir and place over high-heat.
Bring to a boil and cook for 9-12 minutes (per your pasta’s instructions). Stir every few minutes to prevent sticking.
Remove from the heat, stir, add in the butter and cheese, stir until incorporated, and serve.
Store any leftovers covered in the fridge.

Find it online: https://www.thekitchenwhisperer.net/2022/09/23/one-pot-garden-veggie-chicken-pasta/