Ingredients
- John Boos Maple End Grain 18×3″ Board
- 2 regular-size packages of OREO cookies (any flavor)
- 25–35 Toasted Coconut Thinster cookies
- 1 package of Stroopwafels Minis
- 1 –2 packages of small chocolate chip cookies
- 1 8.8 ounces package of Biscoff Cookies
- 10–15 assorted biscotti
- 20 or 1 package of vanilla or pumpkin sandwich cream cookies
- 8–10 macarons
- 1/2 cup chocolate buttercream
- 1/2 cup chocolate buttercream with caramel
- 1/2 cup vanilla buttercream
- 1/2 cup vanilla chocolate chip buttercream
- Assorted mini fancy cookie-tin cookies
Instructions
- Place up to 4 half-cup containers of buttercream frosting on the board. Next, place down your largest cookies, followed by swirls and piles of cookies leaving your smaller cookies until last.
- Place the smallest cookies on the top in various places to fill in any gaps
- Serve immediately or cover tightly with plastic wrap to serve later in the day.
Notes
Nutritional information will vary based on the brands you use and how many people consume. Use what’s provided as a guideline.
