How To Perfectly Grill Italian Parmesan Asparagus

  • Author: TKWAdmin
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Category: vegetarian. appetizers, healthy, grilled, bbq, snacks
  • Method: grill, bbq
  • Cuisine: vegetarian. appetizers, healthy, grilled, bbq, snacks

Truly the best grilled asparagus you’ll ever eat! Perfectly smoky & coated in an Italian Herbed oil & Cheese that will keep the family coming back for more!

Italian Parmesan Grilled Asparagus Large
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  • 1 pound pencil Asparagus
  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon fresh ground black pepper
  • 1 1/2 teaspoon oregano
  • 1 teaspoon basil
  • 1 1/4 teaspoon garlic powder
  • 3/4 tsp onion powder
  • 1/2 teaspoon sea salt
  • 1 1/2 cups olive oil
  • 1/2 cup freshly grated Parmesan cheese


  1. Light up the Asadera and get the grill grate to roughly 375/400°. I raised my grate about 6” above the rim of the Asadera.
  2. Whisk together all of the herbs and olive oil. Transfer to a container for easier drizzling.
  3. Drizzle about 3 Tablespoons of the herb mixture over top of the asparagus, coating all sides.
  4. Transfer the asparagus to the grill, cook for 5-6 minutes and flip. *if they are chatting too fast, raise the grate.
  5. Cook for another 4-5 minutes or until the desired doneness (with some bend or no bend). 
  6. Transfer to a plate, drizzle with some more herbed oil, and sprinkle with cheese.


*NOTE 1: You will have extra herb oil. This is not a bad thing!  Use it on salads, other grilled veggies, or even on a white pizza!

Note 2: Prep Time does not include how long it takes to heat up the grill as all grills are different.

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