Print

The Best Cheesy Reuben Wonton Appetizers

  • Author: TKWAdmin
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 25
  • Category: appetizers, leftovers, party foods, baked snacks, st. patrick's day, leftovers
  • Method: oven
  • Cuisine: appetizers, leftovers, party foods, baked snacks, st. patrick's day, leftovers

These crispy baked wonton shells are stuffed with cheesy corned beef & sauerkraut filling making them the perfect St. Patrick’s day appetizer!

These crispy baked wonton shells are stuffed with cheesy corned beef & sauerkraut filling making them the perfect St. Patrick's day appetizer! Cheesy Reuben Wontons, wonton cups, baked wontons, leftover corned beef, St. Patrick's day appetizers, crispy baked wontons, cheesy Reubens
Did you make this recipe?
Leave a review

Ingredients

  • 1 cup cooked corned beef, diced
  • 3/4 cup sauerkraut, drained and squeezed well
  • 12 teaspoons caraway seeds (completely optional)
  • 2 cups freshly shredded Swiss cheese
  • 8 ounces of cream cheese, must be room temp and very soft
  • 24 wonton wrappers

Instructions

  1. Preheat the oven to 350F with the rack in the middle.
  2. To a bowl add the cooked corned beef, sauerkraut, caraway seeds, Swiss cheese and cream cheese. Using a wooden spoon or spatula, mix to combine. *You can also use a mixer to mix it together.
  3. Place a wonton wrapper into each well of a mini muffin pan and carefully push it down in place. Short nails or a Wooden Tart Tamper really helps with this.
  4. Par-bake the shells for 5 minutes. Remove from the oven, allow to cool slightly and then, using a mini cookie scoop (or 2 teaspoons, place 1 scoop into each shell. Gently push the mixture down into the shell. If you have a little extra room, you can add another 1/2 scoop into the shell.
  5. Place these back into the oven and bake for another 6-8 minutes or until golden brown and the cheese is all melted.
  6. Immediately remove from the oven and from the pan. Allow to cool for a minute or two then enjoy!
Recipe Card powered byTasty Recipes