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Ultimate Pizza al Pastor with Pineapple, Salsa & Pickled Red Onions

  • Author: TKWAdmin
  • Prep Time: 15
  • Cook Time: 2 minutes
  • Total Time: 20 minutes
  • Category: pizza, latin cuisine, pork, summer foods, cookout
  • Method: pizza oven, grill, home oven
  • Cuisine: pizza, latin cuisine, pork, summer foods, cookout

Bringing Latin flavor to pizza night! Char-grilled al Pastor meat on a wood-fired pizza topped with roasted salsa, pineapple, cotija, and pickled red onions.

Bringing Latin flavor to pizza night! Char-grilled al Pastor meat on a wood-fired pizza topped with roasted salsa, pineapple, cotija, and pickled red onions. Ultimate Pizza al Pastor with Pineapple Salsa & Pickled Red Onions, pork al pastor pizza, latin-flavored pizza, roasted salsa, wood-fired pizza, pizza at home, grilled al pastor
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Ingredients

  • 1 package Calle Sabor Pork Al Pastor
  • 1/2 Tbl canola oil
  • 300g prepared pizza dough
  • 1/4 cup roasted salsa
  • 1/3 cup sliced fresh pineapple
  • 1/23/4 cooked Al pastor meat
  • Crumbled Cotija
  • Fresh cilantro
  • Pickled red onions (& optional carrots)

Instructions

  1. Preheat the pizza oven to 850°F.
  2. On a hot griddle, add the oil and sauté the pork until cooked through, set aside to cool.
  3. Stretch out your pizza dough on a bench-flour coated peel. Gently spread on the salsa, pineapple, 1 cup of cooked al Pastor (reserve the rest of another pizza or tacos), and cheese.
  4. Bake for ~ 90 seconds.
  5. Finish with pickled red onions & carrots and cilantro.

Notes

To learn how to make this on the Big Green Egg or a home oven, see the post!

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