Instructions

1. Go to the store and buy not ripe avocados, a paper bag, and either an apple or a banana.
2. When you get home place one of the not-ripe avocados in the bag with either the apple or banana.
3. Fold the bag shut tightly so no light gets in. You want to ‘trap’ them in there.  Do not use a plastic bag. You want them to breathe.
4. Place the bag off to the side and let it go for 24 hours.
5. The next day open up the bag and the avocado should be ripe and ready to go.