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The Best Classic Diner-Style Coleslaw

  • Author: TKWAdmin
  • Prep Time: 10
  • Resting: 2 hours
  • Total Time: 2 hours 10 minutes
  • Category: salad, coleslaw, cabbage, cookout foods, bbq sides, side dishes
  • Method: No cook
  • Cuisine: salad, coleslaw, cabbage, cookout foods, bbq sides, side dishes

Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings.

Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings. The perfect side to your bbq, burgers, hotdogs, and fish fries!he Best Classic Diner-Style Coleslaw, restaurant coleslaw, Mom's coleslaw, best coleslaw, cookout coleslaw, bbq coleslaw, tangy and sweet coleslaw, the best coleslaw dressing recipe ever, best sweet creamy coleslaw recipe, best classic coleslaw
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Ingredients

  • 216 ounce bags of coleslaw mix
  • 1 medium red onion, minced
  • 1 cup mayo
  • 1/4 cup white sugar
  • 2 Tablespoons white vinegar
  • 1 1/21 3/4 teaspoons celery salt
  • 2 teaspoons black pepper

Instructions

  1. In a large bowl add the coleslaw mix and onions. To another bowl, whisk together the mayo, sugar, vinegar, celery salt and black pepper. Mix this until the sugar is completely dissolved.
  2. Pour the mixture over top of the slaw and mix to combine and coat evenly.
  3. Cover and refrigerate for at least 2 hours. To serve, give it another mix and enjoy!
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