Ingredients
- 2–16 ounce bags of coleslaw mix
- 1 medium red onion, minced
- 1 cup mayo
- 1/4 cup white sugar
- 2 Tablespoons white vinegar
- 1 1/2 – 1 3/4 teaspoons celery salt
- 2 teaspoons black pepper
Instructions
- In a large bowl add the coleslaw mix and onions. To another bowl, whisk together the mayo, sugar, vinegar, celery salt and black pepper. Mix this until the sugar is completely dissolved.
- Pour the mixture over top of the slaw and mix to combine and coat evenly.
- Cover and refrigerate for at least 2 hours. To serve, give it another mix and enjoy!
1 cup1674.7 g117.8 mg13.7 g5.4 g0.3 g7.7 mg
