Ingredients
Homemade Buttermilk Ranch
Pasta salad
- 1/2 pound cooked pasta
- 3 cups cooked chicken, chopped
- 6 slices thick-cut cooked bacon, crispy and chopped
- 2 cups shredded cheddar, freshly shredded
- 3 green onions
Instructions
- In a bowl, whisk together the ranch dressing and set aside. To a large bowl add the pasta salad ingredients and pour in 1/2 -3/4 of the ranch dressing. Gently mix, and coat all of the ingredients.
- Transfer to a covered bowl and refrigerate for 1 hour. Right before serving, mix and if necessary, add some of the remaining ranch dressing.
- This can be served hot, warm, or cold. Store leftovers in the fridge,
4692.4 g560.4 mg30.7 g24 g22.8 g75.7 mg