Instructions

Cold

1. To a bowl, add the cream cheese, jalapenos, and bacon. Mix to combine. Add in the seasoning plus half of the cheese and mix. Add the remaining cheese and mix until fully incorporated.
2. Transfer the dip to a serving plate/bowl and either spoon in to smooth out OR mound it to form a half circle. Using a damp spatula or hands to mold it will help form the shape.
3. Cover and pop in the fridge for 1 hour for the flavors to marry.
4. Serve with chips, crackers, etc. Store leftovers covered in the fridge.

Hot

1. Add 1 cup of sour cream to the cream cheese mixture.
2. Spread the dip into a baking dish. Mix together the topping ingredients and add that to the top of the dip
3. Bake at 375 F for 15-20 minutes or until the topping is golden brown and the dip is warmed through.
4. Serve with chips, crackers, etc. Store leftovers covered in the fridge.