Name: Fall Apple Coleslaw With A Honey Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: salad
Ingredients: 1 16oz bag of coleslaw mix; 1 cup matchstick carrots; 1 medium shallot, minced; 1 Gala or Cosmic Crisp apple, matchstick cut; 1/3 cup olive oil; 3 Tablespoons apple cider vinegar; 3 Tablespoons honey; 2 teaspoons Dijon mustard; 1 1/2 teaspoon celery seed; 1 teaspoon sea salt; 1 teaspoon black pepper

Ingredients

1 16oz bag of coleslaw mix
1 cup matchstick carrots
1 medium shallot, minced
1 Gala or Cosmic Crisp apple, matchstick cut
1/3 cup olive oil
3 Tablespoons apple cider vinegar
3 Tablespoons honey
2 teaspoons Dijon mustard
1 1/2 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper

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Instructions

In a blender or jar that can hold an immersion blender, add the apple cider vinegar, honey, Dijon, celery seed, sea salt, and black pepper. Blend. With the mixer on low, stream in the oil. Blend until light, creamy, and emulsified.
In a large bowl, add the slaw mix, carrots, shallots, and apples. Pour over the honey Dijon vinaigrette and toss/mix to coat evenly. Cover and chill for 1 hour. Mix again before serving.

Find it online: https://www.thekitchenwhisperer.net/2023/08/24/fall-apple-coleslaw-with-a-honey-dijon-vinaigrette/