Nutri Ninja Blender with AutoIQ
Buy Now →Fall Apple Coleslaw With A Honey Dijon Vinaigrette
Crisp apples and crunchy slaw mixed gently and then coated in a honey dijon vinaigrette make this perfect for any season.
- Prep Time: 10 minutes
- Total Time: 10
- Category: salad, side dishes, gluten-free, salads, football foods
- Method: no cook
- Cuisine: salad, side dishes, gluten-free, salads, football foods
Ingredients
- 1 16oz bag of coleslaw mix
- 1 cup matchstick carrots
- 1 medium shallot, minced
- 1 Gala or Cosmic Crisp apple, matchstick cut
- 1/3 cup olive oil
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons honey
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoon celery seed
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- In a blender or jar that can hold an immersion blender, add the apple cider vinegar, honey, Dijon, celery seed, sea salt, and black pepper. Blend. With the mixer on low, stream in the oil. Blend until light, creamy, and emulsified.
- In a large bowl, add the slaw mix, carrots, shallots, and apples. Pour over the honey Dijon vinaigrette and toss/mix to coat evenly. Cover and chill for 1 hour. Mix again before serving.