Ingredients
- 2 cups Musselman’s Original Apple Sauce
- 2 cups ketchup
- 1 1/2 cups brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon sea salt
- 3/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- In a pot, add all of the ingredients, whisk together, and put the heat to medium. Bring the mixture just to a boil and reduce the temperature to low. Cook for 15 minutes, stirring often.
- Remove from the heat, transfer to a heat-safe jar, cover, and store in the fridge for up to 2 weeks.
