The Most Amazing Sweet & Tangy Apple Sauce BBQ Sauce
I’m taking my favorite Musselman’s Apple Sauce and transforming it into a competition-worthy BBQ sauce! Sweet, tangy, and so easy! From pulled pork to shredded chicken, grilled shrimp to wings, this sauce is amazing!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3.5 cups
- Category: barbeque, bbq, dipping sauce, sauce, sweet and tangy
- Method: Stovetop
- Cuisine: barbeque, bbq, dipping sauce, Sauce, sweet and tangy
Ingredients
- 2 cups Musselman’s Original Apple Sauce
- 2 cups ketchup
- 1 1/2 cups brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon sea salt
- 3/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- In a pot, add all of the ingredients, whisk together, and put the heat to medium. Bring the mixture just to a boil and reduce the temperature to low. Cook for 15 minutes, stirring often.
- Remove from the heat, transfer to a heat-safe jar, cover, and store in the fridge for up to 2 weeks.