- 2 cups cooked and pulled chicken, hot *See post for cooking instructions
- 1/4 cup plus extra for drizzling Apple Sauce BBQ Sauce, warmed
- 1 1/3 cups Apple Coleslaw
- 4 Brioche Buns
- In a bowl, mix together the cooked and pulled chicken with 1/4 cup of the Apple Sauce BBQ Sauce, and set aside.
- To the bottom of 4 buns, add 1/2 cup of the BBQ-pulled chicken. Next, drizzle on 1-2 Tablespoons of the Apple Sauce BBQ Sauce.
- Top with 1/3 cup of the Apple Coleslaw, add the top of the bun, and enjoy!