The Best Smoked BBQ Meatloaf
Meatloaf Monday just got way more delicious with this easy Smoker BBQ meatloaf. Skip heating up the oven and toss this on the smoker for the most amazing meatloaf!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 4 hours
- Yield: 2 meatloaves
- Category: bbq, smoker, comfort food
- Method: smoker, bbq
- Cuisine: bbq, smoker, comfort food
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 3 large eggs
- 1/3 cup minced sweet onion
- 1 Tablespoon minced garlic
- 1 Tablespoon dried parsley
- 1 Tablespoon Steak Seasoning
- 5 slices wheat/white bread, torn
- 3/4 cup milk
- 1 cup BBQ sauce, divided
Instructions
- Preheat the YS640 Smoker to 240F.
- To a bowl, add the torn bread and the milk. Gently press the bread into the milk. Allow to set for 5 minutes. This is known as the panade
- To a different large bowl, add the beef, pork, eggs, onion, garlic, parsley, steak seasoning, panade (milk/bread), and 1/2 cup of BBQ sauce). Gently mix until combined. Do not over mix as the meatloaf will be tough.
- Line a rimmed baking pan with parchment paper (at this point you can also add a cooling rack inside the pan as well if desired). Using damp hands, form the meatloaf(meatloaves). You want the meatloaf/meatloaves to be snug/compact and hold the shape.
- Place onto the pan/cooling rack. Place the whole tray into the smoker, top rack. After 30 minutes, baste the meatloaf/meatloaves. Continue doing this every 30 minutes until the internal temp reads 165F. Depending on your smoker and the size of your meatloaf/loaves this can take 2-4 hours.
- Remove from the smoker, allow to cool for about 10-15 minutes before slicing and serving.