Instructions

1. Preheat the oven to 375°. In a large bowl, mix the beans, sauerkraut, BBQ sauce, & brown sugar. Transfer the mixture to a baking dish.
2. Place the tots on top of the mixture leaving enough space between them to add a ring of kielbasa.
3. Bake for 50-60 minutes or until the mixture bubbles and the tots are crispy. If needed, use heat-safe tongs and turn the kielbasa rings halfway through baking to prevent burning, If you want, about 15 minutes before the casserole is done, take the remaining 1/3 cup sauerkraut and nestle it on top. It will slightly crisp up the kraut and elevate the dish’s flavor! This is completely optional!
4. Serve with cornbread or biscuits.