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The Ultimate Fall & Football Casserole

Pairing Sweet BBQ Baked Beans with Sweet & Smoky BBQ Sauerkraut, topping it with potato tots and kielbasa for The perfect game-day or weeknight casserole! The Ultimate Fall & Football Casserole, The Ultimate Fall & Football Casserole with Baked Beans, Sweet & Smoky Sauerkraut, Crispy Tots and Kielbasa, comfort food, weeknight casserole, football foods, kielbasa and sauerkraut, bbq baked beans, tailgating food, homegating recipes, tailgating recipes, one pan meals

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Pairing Sweet BBQ Baked Beans with Sweet & Smoky BBQ Sauerkraut, topping it with potato tots and kielbasa for The perfect game-day or weeknight casserole!

Ingredients

  • 28oz can Baked Beans
  • 1 1/4 cups Frank’s Sweet & Smoky BBQ Sauerkraut, drained
  • OPTIONAL additional 1/3 cups Frank’s Sweet & Smoky BBQ Sauerkraut, drained
  • 1/2 cup BBQ sauce
  • 1/3 cup Brown Sugar
  • Potato Tots, 10-14 ounce bag
  • 1 14 oz package of kielbasa, cut into 1/4” rounds (you’ll have extra)

Instructions

  1. Preheat the oven to 375°. In a large bowl, mix the beans, sauerkraut, BBQ sauce, & brown sugar. Transfer the mixture to a baking dish.
  2. Place the tots on top of the mixture leaving enough space between them to add a ring of kielbasa.
  3. Bake for 50-60 minutes or until the mixture bubbles and the tots are crispy. If needed, use heat-safe tongs and turn the kielbasa rings halfway through baking to prevent burning, If you want, about 15 minutes before the casserole is done, take the remaining 1/3 cup sauerkraut and nestle it on top. It will slightly crisp up the kraut and elevate the dish’s flavor! This is completely optional!
  4. Serve with cornbread or biscuits.