Name: Italian Seasoned Baked Ricotta with Double Meat and pepperoncini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: dips
Ingredients: 1 cup ricotta, whole milk; 1 teaspoon minced garlic; 2 Tablespoons olive oil; 1 Tablespoon Italian Seasoning; 1/2 cup freshly grated Parmesan cheese; 1/2 cup freshly grated mozzarella; 1/3 cup chopped pepperoni; 1/3 cup cooked Italian sausage, crumbled; 1/8 cup diced pepperoncini; Hot honey

Ingredients

1 cup ricotta, whole milk
1 teaspoon minced garlic
2 Tablespoons olive oil
1 Tablespoon Italian Seasoning
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated mozzarella
1/3 cup chopped pepperoni
1/3 cup cooked Italian sausage, crumbled
1/8 cup diced pepperoncini
Hot honey

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Instructions

In a food processor/blender (you can also do this by hand as well), ricotta, parmesan cheese, Italian seasoning, garlic, and olive oil. Process until smooth and creamy.

Transfer the mixture to a cheese baker or a baking dish.
Add the shredded mozzarella then top with the cooked sausage, pepperoni, and pepperoncini.
Cover with the lid (or foil) and bake for 15 minutes.
Remove the lid/foil and broil just for a few seconds to crisp up the pepperoni (*optional)

Drizzle with hot honey right before serving

Find it online: https://www.thekitchenwhisperer.net/2023/10/03/italian-seasoned-baked-ricotta-with-double-meat-and-pepperoncini/