Make the Sauce

1. Preheat the oven to 400F. In a large pot, add the cream and bring to a low boil (where it’s bubbling around the edges) over medium heat, stirring occasionally. Once the cream is at this stage, whisk in the Hoosier Hill Alfredo Cheese Sauce Mix and black pepper until completely combined. Cook for about 5-6 minutes or until it starts to thicken (It will thicken more upon cooling). Remove from the heat and slowly whisk in 1 cup of the Parmesan cheese until fully incorporated. You should have a luscious cheese sauce now. Set aside.

Assemble

1. To a large bowl add the potatoes, chicken, broccoli, bacon and remaining 1/2 cup of Parmesan cheese. Pour over the cheese sauce and mix to combine. Pour the mixture into either a 9×13” baking dish / pan or an 11×14” baking pan / dish (also known as a Focaccia Bread Pan). If desired, nestle in a few more broccoli florets.
2. Cover with foil and bake for 45 minutes. Uncover and check the potatoes for doneness (they should pierce easily). If they are not done, bake for up to 15 minutes more. When they are easily pierced, uncover and broil for a few minutes to crisp up the edges
3. Serve and store any leftovers in the fridge.