Instructions

1. Preheat the oven to 400F.
2. Slice the bread on an angle to get elongated slices. Brush one side lightly with olive oil and place on a baking sheet.
3. Bake the bread for 6-8 minutes or until the tops start to toast lightly. Remove from the oven, brush the other side with the remaining oil, sprinkle with a pinch of sea salt, and bake for another 5-7 minutes. Remove from the oven when done.
4. If using, rub a clove of garlic on the warm, toasted bread.
5. Store leftovers in an airtight container.