Name: The Best Cranberry Pecan Coleslaw With Creamy Maple Dressing
Prep time: 10 min
Total time: 15 min
Cuisine: salad
Ingredients: 1 16-ounce bag of shredded coleslaw mix; 1 medium carrot, shredded; 1 large shallot, minced; 1/3 cup sliced leeks, thin rounds; 1 cup dried cranberries; 1/2 cup toasted chopped pecans; 1/2 cup mayo; 3 Tablespoons sugar; 3 Tablespoons real maple syrup; 1 teaspoon sea salt; 1 1/2 teaspoons black pepper; 2 Tablespoons Apple Cider Vinegar

Ingredients

Coleslaw

1 16-ounce bag of shredded coleslaw mix
1 medium carrot, shredded
1 large shallot, minced
1/3 cup sliced leeks, thin rounds
1 cup dried cranberries
1/2 cup toasted chopped pecans

Creamy Sweet Maple Mayo Dressing

1/2 cup mayo
3 Tablespoons sugar
3 Tablespoons real maple syrup
1 teaspoon sea salt
1 1/2 teaspoons black pepper
2 Tablespoons Apple Cider Vinegar

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Instructions

In a bowl whisk together the dressing ingredients, taste for seasonings and set aside. It should be sweet with a hint of tang from the acid.
In a large bowl, add the slaw mix, shredded carrot, shallot, leeks, cranberries, and pecans. Give it a mix to combine.
Give the dressing a few more whisks then pour this overtop of the slaw. Mix to evenly coat the slaw mix. Cover and chill for 1 hour. Mix again before serving.

Find it online: https://www.thekitchenwhisperer.net/2023/11/16/the-best-cranberry-pecan-coleslaw-with-creamy-maple-dressing/