Instructions

1. Preheat the Yoder Smokers YS640 to 375F with the pizza oven accessory set up inside. In a bowl mix together the ricotta, parmesan, half of the mozzarella, and the Chupacabra Italian Seasoning. It should be thick and scoopable. Set it aside.
2. Prepare the zucchini by cutting them in half and hollowing out the centers leaving a well. Do not go through the bottom or sides. If necessary, slightly shave the underside of the zucchini to allow it to sit flat on the pan.
3. To fill, add a mini cookie scoop full of the cheese filling to the boat leaving about a 1″ space in between. For the size of my zucchini, I was able to get 3 scoops. Next, add the cooked crumbled Italian sausage in between the cheese scoops.
4. Lastly, spoon over the marinara and top with the remaining mozzarella. Pop the tray into the pizza oven and bake for 20-23 minutes, turning halfway in the cooking process.
5. Remove from the oven, plate, and enjoy!