Ingredients
- 4 large chicken breasts, boneless & skinless
- 24 ounces marinara
- 2 Tablespoons Chupacabra Italian Seasoning
- 2 cups freshly shredded Parmesan
- 16 ounces Fresh Mozzarella, sliced into 12 pieces
Instructions
- Preheat the oven to 375F. Grab a 9 x 13″ baking dish and pour in half of the marinara.
- Season both sides of the chicken with the Chupacabra Italian seasoning and place them into the marinara in a single layer.
- Pour the rest of the marinara over top.
- Add the Parmesan cheese over top of each piece of chicken.
- Place the sliced fresh mozzarella over top and bake, uncovered for 35-45 minutes or until the internal temperature of the chicken reads 165F.
- Remove from the oven and allow to rest for 10 minutes before serving.
Notes
*This is based on each large breast being split by 2 people
