One Pan Easy Cheesy Italian Mozzarella Baked Chicken
Super tender chicken breasts coated in savory marinara, zesty Italian seasonings, and 2 types of cheeses make this perfect any night of the week. Plus the leftovers are incredible!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: one pan, weeknight dinners, baked chicken, italian chicken, cheese chicken, meal prep chicken, easy dinners
- Method: oven
- Cuisine: one pan, weeknight dinners, baked chicken, italian chicken, cheese chicken, meal prep chicken, easy dinners
Ingredients
- 4 large chicken breasts, boneless & skinless
- 24 ounces thicker marinara (not spaghetti sauce)
- 2 Tablespoons Chupacabra Italian Seasoning
- 2 cups freshly shredded Parmesan
- 16 ounces Fresh whole milk low moisture Mozzarella, sliced into 12 pieces *See blog section about this!
Instructions
- Preheat the oven to 375F. Grab a 9 x 13″ baking dish and pour in half of the marinara.
- Season both sides of the chicken with the Chupacabra Italian seasoning and place them into the marinara in a single layer.
- Pour the rest of the marinara over top.
- Add the Parmesan cheese over top of each piece of chicken.
- Place the sliced fresh mozzarella over top and bake, uncovered for 35-45 minutes or until the internal temperature of the chicken reads 165F.
- Remove from the oven and allow to rest for 10 minutes before serving.
Notes
*This is based on each large breast being split by 2 people