Elevate Your Grill Game with Flame Kissed Cheesy Jalapeño Poppers
Get ready to tantalize your taste buds with a fiery explosion of flavor! Flame-kissed cheesy jalapeño poppers, oozing with melted cheese and savory bacon, are always a huge crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 25
- Total Time: 1 hour
- Category: appetizers, grilled snacks, poppersr, game day foods, grilled peppers, cheesy foods
- Method: grill
- Cuisine: appetizers, grilled snacks, poppersr, game day foods, grilled peppers, cheesy foods
Ingredients
- 18 cored Jalapeno Peppers
- 8 ounces cream cheese, softened
- 1/3 cup chopped green onions
- 1/3 cup cooked bacon, chopped
- 1 1/2 teaspoons Chupacabra Fajita Seasoning
- 1 1/4 cup shredded Colby Jack cheese
Instructions
- Preheat the grill to 400F and set it up for indirect heat.
- In a large bowl, mix the cream cheese, green onions, bacon, and Chupacabra Fajita seasoning until combined, Add in the cheese and mix to combine thoroughly.
- Fill the jalapenos with the filling. Leave a little room as they will expand as they grill
- Place the filled jalapenos in a Poppers Grill Rack on the indirect side. Grill for 20-25 minutes or until the peppers are blistered slightly and softened. Depending on your grill, you may need to rotate the grill rack halfway to ensure even grilling.
- Remove from the grill and allow to cool a minute or two before transferring to a plate and eating.