Instructions

1. Preheat the grill to 400F and set it up for indirect heat.
2. In a large bowl, mix the cream cheese, green onions, bacon, and Chupacabra Fajita seasoning until combined, Add in the cheese and mix to combine thoroughly.
3. Fill the jalapenos with the filling. Leave a little room as they will expand as they grill
4. Place the filled jalapenos in a Poppers Grill Rack on the indirect side. Grill for 20-25 minutes or until the peppers are blistered slightly and softened. Depending on your grill, you may need to rotate the grill rack halfway to ensure even grilling.
5. Remove from the grill and allow to cool a minute or two before transferring to a plate and eating.