Print

Sugared Cream Cheese & Strawberries On The Smoker

  • Author: Lori
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Category: Smoker, BBQ, Dips, Spreads, Sweet Treats, cookout foods, bbq, smoked cheese, smoked dessert
  • Method: smoker
  • Cuisine: Smoker, BBQ, Dips, Spreads, Sweet Treats, cookout foods, bbq, smoked cheese, smoked dessert

Smoked sugared cream cheese meets fresh strawberries in a spread that’s bursting with flavor. Uncover the magic of this sweet and smoky fusion. Get ready to elevate your snacking experience with this irresistible combination.

Smoked sugared cream cheese meets fresh strawberries in a spread that's bursting with flavor. Uncover the magic of this sweet and smoky fusion. Get ready to elevate your snacking experience with this irresistible combination. Sugared Cream Cheese & Strawberries On The Smoker, smoked cream cheese, pellet smoked cream cheese, smoked fruit, yoder smokers ys640, pellet smoked cream cheese
Did you make this recipe?
Leave a review

Ingredients

  • 1 8-ounce block coldĀ  cream cheese, full fat
  • 2 Tablespoons Demerara sugar
  • 1-pint strawberries, hulled and halved
  • 1/4 cup white sugar

Instructions

  1. Preheat the Yoder Smokers YS640 to 225F. Place the cream cheese in the center of a heat-safe container. Lightly score the top of the cream cheese in a hashmark pattern. Add the prepared strawberries around the outside of the cream cheese. Sprinkle the 2 Tablespoons of Demerara sugar overtop of the cream cheese and strawberries.
  2. Place the dish onto the top rack of the smoker and smoke for 1 hour.
  3. Remove from the smoker and transfer the strawberries to a small pan. Sprinkle the 1/4 cup of white sugar over top and bring to a boil. Once the mixture starts to boil, reduce the heat to medium and gently mash the strawberries. Skim off any foam and cook for 10-15 minutes or until the mixture starts to slightly thicken. Allow to cool slightly and pour the mixture back into the cream cheese pan, around the smoked cream cheese. *To keep the smoked cream cheese warm, place it in a preheated 250F oven while the strawberries are reduced down into a sauce.
Recipe Card powered byTasty Recipes