Ingredients
- 5 large Portobello Mushroom caps, gills removed
- 2 packages of Boursin, room temperature
- 4 Tablespoons olive oil plus extra for serving
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- fresh thyme leaves and minced garlic chives
Instructions
- Preheat the Yoder Smokers YS640 smoker to 225F.
- Brush the tops and insides of the mushroom caps with the olive oil mixture.
- Since my caps were large, I was able to fill 2-3 caps with 1 package of Boursin.
- Drizzle a little bit of olive oil over the top of the Boursin and add the prepared mushrooms to the smoker, top rack.
- Smoke for 45 minutes to 1 hour (this will depend on the size). The mushrooms should be soft but cut easily with a knife.
- Remove from the smoker, plate, top with some fresh herbs, and enjoy!
Notes
*As shown in the video, my mushroom caps were ginormous. You could easily increase the mushrooms to 6 or even 8 of the normal size ones but keep the rest of the ingredients the same amount.
