Boursin Stuffed Mushroom Caps On The Smoker
These cheesy stuffed mushroom caps are a flavor explosion in every bite. A true culinary delight that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1.25 hours
- Category: smoker, grill, vegetarian, appetizers, cookout foods, bbq foods, cheesy, side dish
- Method: smoker, grill, oven
- Cuisine: smoker, grill, vegetarian, appetizers, cookout foods, bbq foods, cheesy, side dish
Ingredients
- 5 large Portobello Mushroom caps, gills removed
- 2 packages of Boursin, room temperature
- 4 Tablespoons olive oil plus extra for serving
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- fresh thyme leaves and minced garlic chives
Instructions
- Preheat the Yoder Smokers YS640 smoker to 225F.
- Brush the tops and insides of the mushroom caps with the olive oil mixture.
- Since my caps were large, I was able to fill 2-3 caps with 1 package of Boursin.
- Drizzle a little bit of olive oil over the top of the Boursin and add the prepared mushrooms to the smoker, top rack.
- Smoke for 45 minutes to 1 hour (this will depend on the size). The mushrooms should be soft but cut easily with a knife.
- Remove from the smoker, plate, top with some fresh herbs, and enjoy!
Notes
*As shown in the video, my mushroom caps were ginormous. You could easily increase the mushrooms to 6 or even 8 of the normal size ones but keep the rest of the ingredients the same amount.