Deliciously Easy 3-Ingredient Vanilla Honey Whipped Ricotta
Just 3 ingredients are needed to make this easy & incredibly delicious recipe. From bagels to desserts, fruit to crostini, this is truly irresistible!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: dips, appetizers, spreads, breakfast spread, bagels, grazing boards, fruit dips, dessert pizza, uses for ricotta
- Method: no bake
- Cuisine: dips, appetizers, spreads, breakfast spread, bagels, grazing boards, fruit dips, dessert pizza, uses for ricotta
Ingredients
- 1 1/2 cups of New York Style Ricotta (whole milk)
- 2–3 Tablespoons honey (go with your sweetness preference)
- 1 1/2 teaspoons Vanilla Bean Paste
- Dash of cinnamon and chopped honeycomb *These are both optional
Instructions
- To a food processor, add the ricotta, vanilla bean paste, and 2 Tablespoons of honey.
- Process for 30 seconds, stopping it to remove the lid, scrape the sides/bottom, replace the lid, and process for another 30 seconds or so or until it’s super creamy and whipped.
- Remove the lid, taste for sweetness, and add more honey if desired.
- Transfer to a bowl, cover, and chill for an hour.
- To serve, drizzle with more honey and top with chunks of honeycomb.
- To give it just a hint of more ‘pop’, I sprinkled just a hint of cinnamon on top. It’s not necessary but I wanted just a slight hint of a warming spice with the honey vanilla to help balance it out.