Ultimate Heirloom Tomato, Ricotta, Prosciutto Italian Crostini
Truly a taste of Italy! Combining the richness of sundried tomatoes with the creamy goodness of whipped Italian herb ricotta, juicy heirloom tomatoes, prosciutto, basil ribbons, and a drizzle of balsamic glaze all atop crispy crostini to make the perfect Italian bite!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: appetizers, snacks, italian bites, easy appetizers, ricotta cheese dip, game day foods, no bake recipes
- Method: no bake
- Cuisine: appetizers, snacks, italian bites, easy appetizers, ricotta cheese dip, game day foods, no bake recipes
Ingredients
- Italian Herb Ricotta Dip with Sundried Tomatoes
- 30 slices of Crostini
- 15 slices of Heirloom Tomatoes cut in half
- Basil Ribbons
- Balsamic Glaze
- 15 slices of Prosciutto, torn in half
Instructions
- To your crostini, spread on some Italian Herb Ricotta Dip with Sundried Tomatoes.
- Add a slice of heirloom tomato, a slice of prosciutto, and basil ribbons finished with a drizzle of balsamic glaze.