The Best Smoked Hot Dogs You’ll Ever Eat
Are you looking to take your cookout game to the next level? Cross-hatching hotdogs, seasoning them with brisket seasoning, and smoking them make them one of the best hot dogs you’ll ever have!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: hot dogs, smoked meat, gameday foods, football foods, smoked hot dogs, easy recipes
- Method: Smokee
- Cuisine: hot dogs, smoked meat, gameday foods, football foods, smoked hot dogs, easy recipes
Instructions
- Preheat the Yoder Smokers YS640 to 250F. I chose to use a mix of oak and fruit pellets.
- Place each hot dog on a cutting board or countertop.
- Grab the Slotdog cutter and place it on the cold and skinless hot dog using an end-to-end rocking motion. Remove the cutter, turn the hotdog over placing the cut-side down, and repeat.
- Place the cut hot dogs onto a rimmed baking sheet. Coat all sides of the hotdog with Chupacabra Brisket Magic Seasoning.
- Place the prepared hot dogs onto the top rack of the Yoder Smokers YS640 and smoke for 45-60 minutes.
- Remove from the smoker, top and enjoy!