The Best Leftover Thanksgiving Sandwich – Smoked Gobbler Sliders
Find out how to transform your Thanksgiving leftovers into the best-smoked gobbler slider sandwich you’ll ever eat!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 sliders
- Category: sliders, sandwiches, leftovers, turkey sandwich, game day food, snacks, smoked sandwiches
- Method: smoker, oven, air fryer
- Cuisine: sliders, sandwiches, leftovers, turkey sandwich, game day food, snacks, smoked sandwiches
Ingredients
- 12 slider rolls
- 12–24 slices of leftover Thanksgiving turkey
- 12 teaspoons cranberry relish
- 12 Tablespoons of leftover stuffing
- 12–24 slices of Gouda (12 regular slices folded or 24 cracker-cut slices)
- 4 Tablespoons unsalted butter, melted
- 2 teaspoons Cluckalicious Seasoning (*See note)
Instructions
- Preheat the Yoder Smokers YS640 to 250F with a fruit wood pellet.
- Place the bottoms of the slider buns in a single layer in a heat-proof dish or pan.
- Top with 1-2 slices of leftover Thanksgiving turkey.
- Spoon on 1/2-1 teaspoon of Cranberry Relish. To that, top with 1 heaping Tablespoon of leftover stuffing.
- Place 1 large slice (or 2 cracker-style cuts) of gouda cheese folded to fit on top of the stuffing.
- Place the slider tops in place and brush with the herbed melted butter. Cover with foil and place on the top rack of the Yoder Smokers YS640.
- After 30 minutes, raise the temperature to 275F and remove the foil. Smoke for an additional 30 minutes or until the cheese is melted and the tops are toasted.
- Serve immediately. Store leftovers in the fridge.
Notes
Note
If you do not have the Cluckalicious Seasoning on hand go with a basic herb seasoning blend of:
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley