Homemade Chili Sauce Recipe
Using simple pantry ingredients, learn to make chili sauce from scratch in minutes! It’s the perfect combination of sweet and savory for seafood, sauces, and dips! Skip the store-bought stuff and make it at home!
- Prep Time: 2 minutes
- Total Time: 3 minutes
- Yield: 18 ounces
- Category: sauces, marinades, chili sauce, homemade gifts
- Method: no cook
- Cuisine: sauces, marinades, chili sauce, homemade gifts
Ingredients
- 12 ounces tomato paste
- 4 1/2 Tablespoons 2 teaspoons ketchup
- 1/4 cup plus 2 Tablespoons of water
- 3 Tablespoons white vinegar
- 3 3/4 Tablespoons light brown sugar, packed
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 2 1/2 teaspoons chili powder
- 1/4 teaspoon cinnamon
Instructions
- To a bowl, add your ketchup and tomato paste, then give it a light whisk.
- Next, add water and vinegar and whisk to combine.
- Add the seasonings and brown sugar, whisking well to incorporate fully.
- Use immediately or transfer to a lidded jar and store in the fridge.