Cranberry Chili Cocktail Sauce
This four-ingredient sweet and tangy condiment with just a hint of spice is what you need to take your dishes to the next level. Made with homemade ingredients, it’s easy to make!
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: ~ 3 cups
- Category: sauce, sweet and spicy, toppings, condiments, game day, dips
- Method: no bake
- Cuisine: sauce, sweet and spicy, toppings, condiments, game day, dips
Ingredients
- 16 ounces cranberry relish (or pureed to make a sauce)
- 12 ounces chili sauce
- 3 Tablespoons light brown sugar
- 1 1/2 Tablespoons white vinegar
- *2-4 Tablespoons water (optional)
Instructions
- Add all of the ingredients except the water to a bowl and whisk to combine. If the mixture is too thick, add the water until it reaches the desired consistency.
- Use immediately or sore the mixture in a lidded, airtight container in the fridge for up to 2 weeks.
Notes
*If you’d prefer a smoother sauce, process the cranberry relish until it’s smooth