Banana Pepper Shredded Pot Roast Tacos Recipe
Warm flour tortillas filled with melt-in-your-mouth beef infused with bold spices, tangy banana peppers, fresh veggies, lime crema, and a sprinkling of cheese make these tacos a standout at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minute
- Yield: ~6-8 servings
- Category: flour tortillas, shredded beef, soft tacos, spicy beef, taco night, taco tuesday, tacos
- Method: oven
- Cuisine: flour tortillas, shredded beef, soft tacos, spicy beef, taco night, taco tuesday, tacos
Ingredients
- 8 servings of Banana Pepper Shredded Roast Beef (~4-6 cups), heated
- 16 8″ flour tortillas, warmed
- lettuce leaves (1-2 butter lettuce leaves)
- 8-12 cherry tomatoes, chopped
- cilantro, chopped
- 1 cup banana pepper rings
- 2 cups shredded chihuahua cheese
Optional toppings:
- Lime crema
- 2 avocados, sliced
- Sliced radishes
Instructions
- Place a warm tortilla on a plate or in a taco holder. Add 1-2 lettuce leaves inside, followed by 1/4-1/3 cup of the meat.
- Top with shredded chihuahua cheese, banana pepper rings, chopped tomatoes, and cilantro.
Notes
*time does not include making the meat as this is a follow-on recipe