Southern Pimento Cheese Dip Recipe
This pimento cheese recipe has been handed down through the generations. It’s an elevated classic with a perfect balance of flavors, boasts a creamy, irresistible texture, & is easy to whip up! It’s the only recipe you’ll ever need!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: charcuterie boards, cheese dips, condiments, dips, grazing boards, nibbles, pimento cheese
- Method: no bake
- Cuisine: charcuterie boards, cheese dips, condiments, dips, grazing boards, nibbles, pimento cheese
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon Worcestershire powder
- 8 ounces cream cheese, room temperature (very soft)
- 1/2 cup mayo (real mayo)
- 4 ounces pimentos, chopped and drained
Instructions
- In a small bowl, add the seasonings and Worcestershire powder; whisk to combine.
- Add the cheddar cheese to a large bowl and sprinkle over the seasoning mixture. Gently mix to coat the cheese evenly.
- Add the drained pimentos, cream cheese, and mayo. Mix until thoroughly combined.
- Transfer to a serving bowl and enjoy with chips, crackers, crostini, etc. Leftovers can be stored in an airtight container for up to a week.