The Best Smoked Bacon Pimento Cheese Burgers Recipe
Fire up the smoker and let’s make the best burger you’ll ever sink your teeth into this summer. It’s juicy, smoky, and loaded with bold Southern Flavor. This is the ultimate backyard BBQ showstopper that’ll instantly crown you the grill master of the neighborhood!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 burgers
- Category: burgers, smoked meats, cheeseburgers, game day, appetizers, tailgating foods, easy recipes, bacon cheeseburgers
- Method: smoker
- Cuisine: burgers, smoked meats, cheeseburgers, game day, appetizers, tailgating foods, easy recipes, bacon cheeseburgers
Ingredients
- 6 Smoked Brisket Cheese Burgers
- 1 cup Pimento Cheese, room temperature
- 6-12 Crispy Bacon Rings
- 6 Burger Buns, grilled/toasted
- Any additional Burger Toppings
Instructions
- To the bottom of the burger bun, add a few lettuce leaves. Top with a prepared cheeseburger and 1-2 crispy bacon rings. Top with two heaping tablespoons of Pimento Cheese.
- Add any additional toppings if desired and place on the top part of the bun.
- Take a bite and enjoy one of the best burgers ever!
Notes
*Times do not include smoking the burgers