BBQ Pulled Pork Loaded Baked Potatoes Recipe
Don’t settle for a plain baked potato when you can pile it high with smoky pulled pork, melty cheese sauce, crispy bacon, lip-smacking BBQ sauce, cool sour cream, and green onions! Forget basic – this is next level eats!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6
- Category: game day food, leftovers, pulled pork, baked potatoes, diy potato bar, football foods
- Method: smoker
- Cuisine: game day food, leftovers, pulled pork, baked potatoes, diy potato bar, football foods
Ingredients
- 6 Baked Russet Potatoes
- 3 cups Smoked Pulled Pork, warmed
- 1-1.5 cups BBQ sauce, warmed
- 2-2.5 cups Cheese Sauce
- 12-16 slices crispy bacon, chopped
- 6-10 green onions, chopped
- Sour Cream
Instructions
- Using a sharp knife, cut down the center of the potato vertically, but do not go all the way through.
- Using your fingers, pinch the ends of the potato towards each other, opening up the potato. Use the knife or a fork to fluff up the flesh.
- Top with some of the warmed pulled pork and drizzle on some BBQ sauce.
- Pour over the hot cheese sauce, then sprinkle on the crispy bacon.
- Top with some sour cream, green onions, and another drizzle of BBQ sauce.