Easy Bacon Wrapped Cheese Cracker Sandwiches Recipe
Crispy, cheesy, salty, sweet heat bites are the ultimate crowd pleaser! With just four simple ingredients, this easy appetizer brings big flavor to game day, movie nights, or any casual hangout where snacks are a must!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: appetizers, game day treats, gatherings, nibble boards, bacon wrapped, grazing tables, snacks, easy recipes
- Method: oven, air fryer
- Cuisine: appetizers, game day treats, gatherings, nibble boards, bacon wrapped, grazing tables, snacks, easy recipes
Ingredients
- 48 crackers
- 3-4 ounces cream cheese, room temperature
- 12 slices of regular-cut bacon
- 2-3 teaspoons of 2 Gringos Chupacabra Mango Chipotle Seasoning
Instructions
- Preheat the oven to 375°F, then line a rimmed half sheet pan with foil and place a cooling rack inside. Slice the bacon in half horizontally.
- To half of the crackers, add 1 –1.5 teaspoons of the softened cream cheese to the edges.
- Cover the cream cheese with the remaining crackers to make cheese cracker sandwiches.
- Grab a strip of bacon and wrap it around the cracker sandwich, making sure the ends overlap on the bottom. Place them on the cooling rack, seam-side down.
- Season the bacon with the 2 Gringos Chupacabra Mango Chipotle Seasoning and place the pan into the oven. Bake for ~25-30 minutes or until the bacon is crispy. Remove from the oven, transfer to a paper towel-lined plate to catch the oil.
- Serve immediately. Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
*Calories will vary based on the crackers you use.