Homemade Condensed Cream of Chicken Soup Recipe
This from-scratch cream of chicken soup takes less than 10 minutes to make, uses five pantry staples, & tastes miles better than anything from a can. Made with real, budget-friendly ingredients, it’s a rich, versatile base soup with endless recipe possibilities!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10.75 oz can equivalent (2.5 cups)
- Category: cream of chicken base, condensed soup, base recipe, from scratch
- Method: stove top
- Cuisine: cream of chicken base, condensed soup, base recipe
Ingredients
- 1 cup milk, cold
- 2 Tablespoons corn starch
- 1 1/2 teaspoons Chupacabra Cluckalicious
- 1 1/4 teaspoons Knorr Chicken Concentrate
- 1 1/2 Tablespoons butter, unsalted
Instructions
- In a saucepan over medium heat, add the milk and cornstarch, whisking to combine.
- Add in the Chupacabra Cluckalicious, Knorr Chicken Concentrate, and butter. Bring to a boil, whisking until the butter is fully melted and the mixture thickens. Once it boils, reduce to a simmer for about 30 seconds to fully thicken.
- Use immediately in any recipe that calls for a 10.75 oz can of cream of chicken soup, or store in an airtight container in the fridge for up to a week.