Crispy Baked Bacon Wrapped Pierogies Everyone Will Love
Crispy, creamy, and incredibly snackable, these baked bacon-wrapped pierogies are always the first to go. Made with just 3 simple ingredients, the pierogies stay soft and creamy on the inside while the seasoned bacon wrapping turns perfectly crispy. This is the bite that everyone keeps reaching for!
Ingredients
- 12 fresh pierogies
- 6 slices regular cut bacon, cut in half
- 1-2 teaspoons Chupacabra Ribnoxious
- Olive Oil Cooking Spray
Instructions
- Preheat the oven to 375°F / 190°C, then line a rimmed half-sheet pan with foil and place a cooling rack inside. Slice the bacon in half horizontally.
- Season the bacon with the Chupacabra Ribnoxious Seasoning, then wrap it seasoning-side down around the pierogi, making sure the ends overlap at the bottom. Place them on the cooling rack, seam-side down.
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Once all the pierogies are wrapped, season the tops of the bacon with more Chupacabra Ribnoxious Seasoning and lightly spray them with olive oil.
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Pierce each pierogi with a toothpick to allow air to escape; otherwise, they can pop open while baking.
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Bake for ~27-32 minutes or until the bacon is crispy. Remove from the oven and transfer to a serving plate. *If desired, you can place them first on a paper towel to catch any excess bacon grease before placing them on a serving platter. Store any leftovers in the fridge, covered.