Creamy 4-Ingredient Homemade Green Chile Sauce
Ditch the canned sauce! This 4-ingredient Green Chile Sour Cream Enchilada Sauce is a revelation. Creamy, rich, and so easy to make, it’s the ultimate comfort food with an elevated twist,
- Prep Time: 10
- Making the sauce: 5
- Total Time: 15 minutes
- Yield: about 3 cups
- Category: sauce
Ingredients
- 10.75 ounces of Condensed Cream of Chicken Soup (my recipe)
- 1 1/4 cups full-fat sour cream
- 4 ounces chopped green chiles
- 1 Teaspoon Chupacabra Fajita Seasoning
Instructions
- To a bowl, whisk together the sour cream and Condensed Cream of Chicken Soup.
- Add the green chiles and 1 teaspoon of Chupacabra Fajita Seasoning, then mix to combine.
- Use immediately or store in the fridge for up to 5 days.
Notes
I’ll include the time it takes to make the Condensed Cream of Chicken Soup. That’ll be counted in the “prep time.”