Homemade Blueberry Jalapeño Jam (Simple Sweet Heat Recipe)
Craveable • Sweet Heat • Bold. This simple Blueberry Jalapeño Jam uses white balsamic for a sophisticated tang that makes it the ultimate topping for burgers, pork chops, and smoked cream cheese
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 5 1/2 pint jars
- Category: jam
- Method: stove
Ingredients
- 4 cups fresh blueberries
- 1 1/2 minced jalapenos (seeds removed)
- 3 Tablespoons white balsamic vinegar
- 4 1/2 Tablespoons fruit pectin
- 5 cups granulated sugar
Instructions
- In a heavy-bottomed pot, add the blueberries, jalapenos, white balsamic vinegar, and fruit pectin. Give it a stir.
- Place the pot over medium heat and stir. As it cooks, the berries will break down and give off their juices. Bring the pectin mixture to a hard rolling boil (meaning the bubbles do not disappear when you stir it). Add the sugar and stir. Bring the mixture back to a rolling boil. If there is foam, you can skim it off.
- Once it’s at a rolling boil, set a timer for exactly 1 minute and stir constantly. When the timer is up, remove from the heat and jar accordingly.