Baked Italian Sliders with Italian Parmesan Butter Glaze Recipe
Upgrade your sandwich game with these Hot Italian Sliders! 🥪 Stuffed with a 3-meat deli blend, melty mozzarella, and tangy banana peppers on buttery brioche buns. The secret is the creamy Parmesan Italian butter glaze that bakes into a golden, savory crust. Whether you’re meal prepping for the week, heading to a backyard cookout, or need a quick crowd-pleasing dinner, these are the perfect one-handed bite. Instructions included for the oven, smoker, and grill!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6 sandwiches
Ingredients
Italian Parmesan Butter Glaze
- 4 Tablespoons unsalted butter, melted
- 2 teaspoons Chupacabra Italian Seasoning
- 1 1/2 Tablespoons grated Parmesan
Baked Italian Sliders
- 6 Brioche Slider Buns
- 12 slices Black Forest Ham
- 6 slices Genoa Salami
- 6 slices of sandwich pepperoni
- 1 1/2 cups freshly shredded mozzarella
- 1 Teaspoon Chupacabra Italian Seasoning
- 12 banana pepper rings
- 1 teaspoon of grated Parmesan
Instructions
Make The Italian Parmesan Butter Glaze
- In a bowl, whisk together the melted butter, 2 teaspoons of Chupacabra Italian Seasoning, and 1 1/2 Tablespoons Parmesan cheese; set aside.
Make the Baked Italian Sliders
- Preheat the oven to 350°F (176 °C). Lightly spray the bottom of a baking pan (this helps prevent sticking), then add the bottoms of your buns. For this recipe, I used my 11″x8″ baking dish.
- Top each bun with 2 slices of ham, 1 slice of salami, and pepperoni. For the meats, I folded them to fit neatly onto the buns.
- Add a 1/4 cup of the mozzarella on top, then sprinkle with the Chupacabra Italian seasoning, then the banana pepper rings, and then place the tops.Â
- Spoon the Italian Parmesan butter glaze over the tops, and if you have extra, around the sides and between the buns. Sprinkle on the 1 teaspoon of grated Parmesan.
- Top with foil and bake for 15 minutes. Uncover and bake for another 10-15 minutes, or until the cheese is melted and the tops are golden brown and crisp. If you want to ensure the meat is warm, check its temperature (it should read between 145°F and 160°F (63°C and 71°C).
- Remove from the oven and enjoy!