Crispy Prosciutto (3 Easy Ways)
Think of this as the elegant, 10-minute upgrade to bacon bits! Learn how to make crispy prosciutto in the oven, air fryer, or stovetop with just 1 ingredient and zero prep work. It adds the perfect savory crunchification to your favorite salads, pasta, soups, and charcuterie boards!
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
Ingredients
- 12 slices Prosciutto di Parma
Instructions
- Preheat the oven to 400°F (200 °C) and line a half-sheet pan with parchment paper.
- Separate the prosciutto from the stack by grabbing the deli paper (the one between each slice) and pulling it away from the slice below it.
- Place the slice of prosciutto on the parchment paper and carefully pull away the deli paper. This will leave your prosciutto in one large strip. If it tears, it’s all good. Just lay it out on the pan in a single layer (do not overlap).
- Bake for 10 minutes (check at the 7-minute mark, as it can burn quickly) and remove the pan from the oven. The prosciutto should still be slightly pliable. Transfer it to a paper-towel-lined plate to cool completely. As it cools, it will crisp up.