Instructions

1. Wash & cut potatoes into wedges by cutting lengthwise in half then slice each half into 4 slices.
2. Place potatoes in a bowl of water with about 2 cups of ice cubes.
3. Let them stand for 30 min then pat dry with paper towels. This helps draw out the starch and helps make them crispier.
4. Preheat oven to 450F with the rack in the middle.
5. In a plastic bag, add the salt, pepper, garlic powder, onion powder and paprika.
6. Add in the potato slices then the oil.
7. Close the bag and shake to coat the slices evenly.
8. Line a baking sheet with foil and place the potatoes on there.
9. Make sure they are in a single layer.
10. Bake for 30-35 minutes or until the potatoes are cooked through and the outsides are crispy.
11. Remove the potatoes from the oven and place in a large bowl.
12. Add in the cheese and the parsley.
13. Gently toss and serve.